Unleaded Decaf

Medium Roast – Smooth & Bright
Tasting Notes: Caramel, smooth, citrus
Origin: Piura & Amazonas, Peru
Grower: Cooperativa Agrícola de Servicios Norandino
Varieties: Caturra, Bourbon, Catuai, Pache & Catimor
Altitude: 1,100–1,700m
Soil: Clay minerals
Process: Fully washed, sun-dried, and decaffeinated using the Swiss Water Process