Dirt Road Roast (Made with Organic Beans)

Raw, rich, and rooted in the land.

This medium-dark roast is built on sustainably grown beans from the volcanic highlands of Kintamani, Bali. Hand-picked and wet-hulled by smallholder farmers, each batch delivers bold notes of dark chocolate, molasses, and brown sugar—with a smooth, earthy finish.

Grown using organic practices, this roast proves you don’t need a USDA stamp to do things right.

Every bag helps support the heart of America—our family farms.