How We Recommend Brewing Your Farmers Fuel Coffee

At Farmers Fuel Coffee Co., we don’t just roast coffee—we live it, breathe it, and rely on it to power early mornings, long days, and everything in between. That’s why we believe how you brew it matters just as much as what’s in the bag.

Here’s how we recommend getting the most out of every cup:

Start with a generous scoop
For bold, full-bodied flavor, we recommend one generous scoop of coffee per 8 ounces of water. Whether you're brewing in a classic drip pot, a French press, or a pour-over, this ratio gives you that strong, smooth kick Farmers Fuel is known for.

If you're the type who eyeballs it—that’s okay too. Just remember: it’s easier to tone it down than to perk it up after the fact. Start strong.

Water makes a difference
Use fresh, cold water every time. If your tap water tastes off, your coffee will too. Filtered water works best for a clean brew that lets the roast shine through.

Temperature tip
Brew between 195°F and 205°F for the sweet spot. Don’t boil it to death or pour too cold—your cup deserves better.

Customize it your way
We give you the bold foundation. Cream, sugar, black as diesel—it’s your cup. Just make sure it’s hot, strong, and always ready.

Ready to brew like a pro?
Shop our roasts now and taste the difference: All Coffee. 
#BrewStrong #FarmersFuel #CoffeeThatWorks #FuelTheGrind